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BO05: Understanding Diatom Interactions with Their Environment: From Single Molecules to Global Ecosystems
Sponsor: Biological Oceanography

Convener: Adrian Marchetti
University of Washington
Box 357940
Seattle, WA, USA  98195
206-685-4196
amarchetti@ocean.washington.edu

Micaela S Parker
University of Washington
Box 357940
Seattle, WA, USA  98195
206-221-7841
micaela@u.washington.edu

Francois Ribalet
University of Washington
Box 357940
Seattle, WA, USA  98195
206-685-4196
ribalet@u.washington.edu

John A. Berges
University of Wisconsin Milwaukee
PO Box 413
Milwaukee, WI, USA  53201
414-229-3258
berges@uwm.edu


0410 0414 0439 0465 .

Description: Diatoms are one of the most diverse groups of organisms on Earth and are estimated to account for approximately 20% of global primary production. Their complex evolutionary history allowed unique combinations of metabolic and structural capabilities to function in a single cell. Through their nutrient requirements, diatoms are influenced by the chemistry of their environment and, in turn, influence aquatic biogeochemistry. Diatoms produce a variety of different, often unique, molecules that are released into the environment, some involved in sophisticated signaling systems for the perception of biotic and abiotic stresses. These attributes have enabled diatoms to inhabit virtually every aquatic system and dominate in the most productive ones. Blooms of diatoms can be easily observed by satellites and their cell walls can accumulate and be preserved in the sediments, potentially providing a historical record of their growth conditions. In this session we will highlight new findings in diatoms and diatom-dominated aquatic systems, incorporating molecular, biochemical, physiological, paleo- and contemporary ecological and/or biogeochemical approaches. The aim of this session is to bring together a diverse group of scientists from across different disciplines who are all interested in understanding the important roles diatoms play within our planet’s biosphere and how they will be affected by future climate change.