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AGU: Geophysical Research Letters

 

Keywords

  • riverine DOM
  • sorption

Index Terms

  • Biogeosciences: Carbon cycling
  • Geochemistry: Organic and biogenic geochemistry
  • Biogeosciences: Biomolecular and chemical tracers
  • Oceanography: Biological and Chemical: Carbon cycling
  • Hydrology: Chemistry of fresh water

Abstract

GEOPHYSICAL RESEARCH LETTERS, VOL. 34, L17401, 6 PP., 2007
doi:10.1029/2007GL031017

Fractionation of lignin during leaching and sorption and implications for organic matter “freshness”

Peter J. Hernes

Department of Land, Air and Water Resources, University of California, Davis, California, USA

Amelia C. Robinson

Department of Geology, University of California, Davis, California, USA

Anthony K. Aufdenkampe

Stroud Water Research Center, Avondale, Pennsylvania, USA

Much of what we know about the cycling of terrigenous organic matter (OM) in freshwater and marine systems can be attributed to evidence derived from biomarkers such as lignin. Here we report the fractionation of lignin phenols both during solubilization from plant litters and again during sorption of resulting leachates to soils. Source parameters in both leached and sorbed lignin varied from the parent litters by as much as ten-fold, while elevated lignin oxidation parameters in riverine dissolved OM (DOM) can be completely explained by dissolution and sorption. Carbon-normalized dissolved lignin endmembers indicate a substantial fraction of riverine DOM may not be vascular plant-derived, and thus derived from algal, microbial or non-vascular plant sources such as mosses. These results demonstrate that riverine DOM is less degraded and likely more labile than previously thought, and helps resolve the paradox of diagenetically-altered riverine DOM degrading rapidly in marine systems.

Received 20 June 2007; accepted 6 August 2007; published 6 September 2007.

Citation: Hernes, P. J., A. C. Robinson, and A. K. Aufdenkampe (2007), Fractionation of lignin during leaching and sorption and implications for organic matter “freshness”, Geophys. Res. Lett., 34, L17401, doi:10.1029/2007GL031017.

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