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AGU: Geophysical Research Letters

 

Keywords

  • ocean freshening
  • phytoplankton bloom
  • primary productivity

Index Terms

  • Marine Geology and Geophysics: Continental shelf and slope processes
  • Oceanography: General: Physical and biogeochemical interactions
  • Biogeosciences: Food webs and trophodynamics
  • Oceanography: Biological and Chemical: Phytoplankton

Abstract

GEOPHYSICAL RESEARCH LETTERS, VOL. 34, L24607, 5 PP., 2007
doi:10.1029/2007GL032010

Influence of ocean freshening on shelf phytoplankton dynamics

Rubao Ji

Department of Biology, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts, USA

Cabell S. Davis

Department of Biology, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts, USA

Changsheng Chen

School for Marine Science and Technology, University of Massachusetts-Dartmouth, New Bedford, Massachusetts, USA

David W. Townsend

School of Marine Sciences, University of Maine, Orono, Maine, USA

David G. Mountain

National Marine Fisheries Service, Woods Hole, Massachusetts, USA

Robert C. Beardsley

Department of Physical Oceanography, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts, USA

Climate change-induced freshening of the ocean can enhance vertical stratification and alter circulation patterns in ways that influence phytoplankton dynamics. We examined the timing of spring phytoplankton blooms and the magnitude of net primary productivity in the Nova Scotian Shelf (NSS) - Gulf of Maine (GoM) region with respect to seasonal and interannual changes in surface water freshening from 1998 to 2006. The general pattern of temporal westward progression of the phytoplankton bloom corresponds with the gradient of increasing sea surface salinity from the NSS in the east to the western GoM. Increased freshening enhances the spatial gradients in bloom timing by stimulating earlier blooms upstream (NSS), but it has less impact downstream (the western GoM). Strong spatial gradients (increasing westward) of mean chlorophyll concentration and net primary productivity during post-bloom months (May–June) indicate that lower sea surface salinity upstream can likely impede nutrient fluxes from deep water and therefore affect overall productivity.

Received 23 September 2007; accepted 26 November 2007; published 28 December 2007.

Citation: Ji, R., C. S. Davis, C. Chen, D. W. Townsend, D. G. Mountain, and R. C. Beardsley (2007), Influence of ocean freshening on shelf phytoplankton dynamics, Geophys. Res. Lett., 34, L24607, doi:10.1029/2007GL032010.

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